Take them out and keep aside for garnishing. Clean, wash and pat dry the salmon steaks. 3. Please contact me at vanyadhanya@gmail.com for more details regarding this, Mouth Watering Fish fry…My favorite recipe 🙂, This looks quite fabulous! Seriously, everything looks wonderful. So a little help from all of you guys; please take a moment to ‘like’ and show some love to my new FB page; https://www.facebook.com/thespiceadventuress. Coat each fish on both sides with the thick marinade paste and place back on plate. If not using Air-Fryer: Heat 2-3 Tablespoons of vegetable Oil or Coconut oil in a shallow frying pan and fry the marinated salmon pieces on both sides until salmon is cooked and gets a … Ingredients:-3 pieces of Indian Salmon (or Pomfret or King Mackerel)Coconut OilFor the Spice Paste:-6 Madras Onions10-12 Curry Leaves2 tbsp. When hot, put in the shallots. Yes the fennel is unique here. Add onions, serrano peppers, curry leaves and pinch of salt. I absolutely love this marinade masala and I have plans to use them in many other dishes in the future – loads of possibilities:), [recipe title=”Spicy Masala Salmon (Chettinad Style Fish Fry)” servings=”Serves 4-6 served with rice/salad” time=”about 30 mins excluding marination time ” difficulty=”Easy”], 6 -8 pieces of Salmon filet or any other fish (about 1 1/2 lbs of fish), cleaned, scales removed, 2 tbsp coconut oil or olive oil for pan frying. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non vegetarian meal is incomplete with out this delicacy.You can prepare fish fry in different ways by using different ingredients Here is the link to that – Simple Fish Fry: Anyways sorry I digressed..today’s post is about me trying something new with fish fry. As most of you would have noticed, the name change is complete. Put the oil into a frying pan and set over a medium-high heat. I found few of your recipes very interesting. Once cooked, place the fish on a paper towel to drain the oil. Otherwise you should find a lot of gluten free and sugar free posts too since I am on a diary free, sugar free and gluten free diet. Pan fried fish is commonly found all across Kerala but the marinade or spice rub used does vary from place to place. Refrigerate as long as you can (I did it overnight) to let the flavours seep through the fish. Remove the scales n skin from Salmon fillets, cut in to small pieces and wash well and drain completely and keep aside. See more ideas about Fried fish recipes, Recipes, Fried fish. 6. You can also try this recipe with Let me be honest, I am not super happy with the new name but I went ahead with it as it perfectly captures my love for spices. Pour some light oil (like Sunflower Oil) in a … The transition from the old domain to the new one on WordPress was easy. lovely, do let me know how it turned out and don’t fry it too much. A very common dish at a South Indian home. yeah it is very flavorful. And this meant a significant drop in numbers and stats which is a big dampener after all the hard work I have put in over the past year. Your email address will not be published. Indian Style Salmon Fish Fry This is yet another easy n tasty recipe. I love fried fish and daal rice too.The fennel seeds in this masala is new to me. Grind together ingredients listed from ginger- garlic to salt into a fine paste adding a little water. • Freshly milled black pepper – 1 tsp You can bake any fish like Tilapia, Salmon… Salmon fish fry – Spicy Indian Masala fish fry By Lathiya Shanmugasundaram 61 Comments Our site contains affiliate links! In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. • Ginger – 1 inch piece Place the fish carefully and shallow fry (use less oil) in medium flame. Step by step pictures to make Kerala fish fry: Cut and clean the fish. It was my first experience cooking salmon using South Indian flavours and was a little doubtful of how it would work out. Skinny Chef is gone and the Spice Adventuress is here to stay. Change ). Fish Fry is as important to a Keralite as water is to fish. 2. Transfer paste to a bowl. In a small heating pan, add the whole peppercorns, cumin and fennel and lightly roast them on medium heat for about 1-2 minutes until you get the aroma of the spices. For an average malayalee, a lunch is not complete without a fish fry or curry. Rice, Daal with a side of spicy pan fried fish was a very common fare growing up and thankfully due to my ‘fish’loving’ husband, it is quite common in our kitchen too! Turn heat off and transfer spices to a blender/food processor. Sorry, your blog cannot share posts by email. Make this Fish Fry Recipe, a quick and easy Fish Recipe at your home and share your experience with us in the comments below. Indu, this looks so good. To the same blender, add the rest of the marinade ingredients and blend till you get a smooth paste. • Turmeric powder – 1 tsp Marinate all spices, lemon juice and salt on salmon pieces well. Save my name, email, and website in this browser for the next time I comment. Enter your email address to follow this blog and receive notifications of new posts by email. 1. ( Log Out /  And yes, I am a little too adventurous with my spice blends and marinades. It’s extremely quick and easy to prepare. Mix little water and other ingredients to make a paste. thx for stopping by so I could meet you! Grind or mix together the ingredients for marinade and generously slather the fish pieces in it with your fingertips Cover and set aside until ready to fry. Pat fish dry then rub spice paste all over it. Kerala sea bass fish fry with saffron potatoes - Sea Bass is such a great fish to pair wine. 4. Marinate the salmon with the above paste for 10 - 20 mins. 3. Refrigerate 20 to 30 minutes for marination. ( Log Out /  In fact it turned out very good and I am going to try it with cod fish next! 3. Salt – to season LOVE fish and your recipe looks so good!! Change ), You are commenting using your Twitter account. Baked Salmon in Kerala Fish Fry Masala Tweet Hello lovely people! Prepare the marinade by blending together all the ingredients given in the list. The Spice Adventuress is my alter ego. Kerala Style Fish Fry ( Meen varuthathu) Fish steaks marinated with spices and then shallow fried. I did recently do a video of  it as one of our friends was asking us about it. Will try it next time. Spicy Beef Stir fry with coconut (Kerala Style Beef ), Chicken and Pineapple Stuffed Swiss Chard Wraps, Shrimp Scampi with Basil Pesto (Paleo, AIP), Cookie Dough Bites || Chocolate Chip Cookie Dough(Paleo, AIP, Keto, Coconut free), Kheema Paratha || Minced Chicken Stuffed Flatbread (Paleo, AIP), AIP Cranberry Recipe Roundup | Real Food and Love, Cranberry Coconut Chutney (Paleo, Vegan, AIP), Olives and Cranberries Stuffed Flatbread with Avocado Spinach Basil Pesto(Paleo, Vegan, AIP), 1/2 of a small red onion or 2-3 pearl onions, 1-2 tsp red chilli powder (1 for mild hot and 2 for hot). Score the fish and rub in the marinade. I usually keep the masala simple too but this sure has me intrigued. I apologize if I have said this before in my posts but this is so true! 7. Your email address will not be published. I don’t need to say much on this post, I will let the pictures do the work 🙂 Perfectly seasoned and unbelievable tasty!Apply the masala paste on the fish fillets And it works best with big-sized fish steaks or meaty ones like salmon, tuna or snapper. I tried this recipe with Salmon although you can use any other fish too. thanks! Spread the fish pieces out and sprinkle ½ teaspoon salt on both sides Set aside as you prepare the sauce. For pan frying, heat a large non stick frying pan adding the oil. He he Sandhya we both love our seafood right? Learn How To Make Kerala Style Fish Fry Recipe from Chef Smita Deo only on Get Curried. yes the masala paste actually forms a nice crust! Required fields are marked *. Tilapia Fish fry As you know I love fish, this time I tried Tilapia fish fry. Every name I came up with was already thought of or in use elsewhere. Seriously! This spice marinade uses both spices and aromatics lending a rich and deep flavour to the fish. Stir-fry for a couple minutes and then add the spices. ADD Coach Training Field founder; ADD Coaching co-founder Add curry leaves and ginger garlic paste sauté till raw smell goes. Fry … . Take a small bowl, add all the ingredients from gg paste to lemon, mix well and make it to a thick paste. It was not ages ago only in 2012. This site uses Akismet to reduce spam. Combine garlic, ginger, lime juice, salt and spices in a small bowl. Let stand 30 minutes at room temperature (or up to 2 hours in the refrigerator). It is a great choice for a fish fry. Then add the curry leaves and squeeze the lemon juice into the spices and mix it well. Kerala fish fry is quite spicy, like most Kerala non-vegetarian dishes. But Mr is very particular about how he likes his fish fry and he likes to keep it simple – just some salt,turmeric and red chili powder for the marinade and then the pan frying also has to be perfect – on low heat to yield perfectly cooked on the inside and perfectly crispy on the outside! Shallow fry in oil. Can’t wait to try it (but I will have to – it’s late, I’ve already had dinner, and the grocery store is no longer open – lol), Thanks for sharing. I also made slits on the fish fillets. I have a desire now to dive more into chettinad cuisine! Add chilli powder, coriander powder, turmeric powder, and salt to complete the paste. I recently was browsing Chettinad style chicken recipes on youtube when I also came across chettinad style fish fry. And so back to what I do best; a lip-smacking seafood recipe from God’s own country. Kerala Fish Fry. Keep the marinated fish for half an hour. Yes it was a risk I took ! When the onions turn golden, add ginger and garlic. Rub this marinade onto the steaks making sure all sides are coated well. 2. (Madelyn Griffith-Haynie – ADDandSoMuchMore dot com) How to make Meen Varuthathu – Kerala Fish Fry : 1. • Garlic cloves – 2 large We run web site, where we not only sell seafood and seafood relating product, but also provide relating seafood recipes and advices in Blog/Recipe. But the result was delicious and I am sure every seafood lover will agree with me on this one. 2. Ingredients ½ kg fish, cubed 1 tomato, diced 1 tsp ginger, chopped fine 1 tsp garlic, chopped What if hubby didn’t like it? I apologize if I have said this before in my posts but this is so true! Fish Fry is as important to a Keralite as water is to fish. 2. It’s sounds good. To the hot oil, add the fish pieces and cook on each side for about 4-5 minutes. Please, let me know if you have interest to provide few of them for our site with back link build to your site At the same time we have interest if you can have recipe or blogs with back link to our site http://www.globalseafoods.com. yes it was lovely! You can adjust heat as necessary! thanks Lina. Squeeze the lime over the salmon. In a pan heat coconut oil and fry the fish cook till done and remove and keep aside. 4. Salmon steaks – 4 So far looks picture perfect to your post. (You can freeze or refrigerate any remaining paste). 2) Then, In a hot pan add oil and fry it in both sides. “It takes a village to educate a world!”, thank you Madelyn for your comments. I am a big fan of Kerala style sea food, especially Konju (Prawns) and fish items. But since these days I am eating lots of fish being on a paleo diet, I wanted to try something new. 5. mgh. 3. Clean and pat dry the cleaned fish using a kitchen tissue. Make sure you cook the fish on medium heat (not very high) – you don’t need to cover the pan. mgh get the colour outside and take it off; I am sure you know salmon does not need too much cooking. This spice marinade uses both spices and aromatics lending a rich and deep flavour to the fish. A rage among seafood lovers in Kerala, the fish molee is where fish is cooked with oodles of coconut milk and native spices. Squeeze a lemon on top of the fish, and serve with onion slices. How to make Kerala Fish Masala Fry METHOD: 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. Learn how your comment data is processed. It might seem to many that it is just a name change but believe me, the journey was not an easy one. To start off, coming up with a new name took longer than I imagined it would. I am trying to include more fish in my gluten-free diet, so this post caught my eye. Skinny chef had become my alter ego and to think of a name that captures my food philosophy and interests was really difficult. thanks for stopping by! Indian style salmon fish fry has a very unique taste with all the Indian spices added to it and tastes delicious from the normal and usual salmon fish fry recipe. Season the steak pieces with salt. Mix everything together, add the water and the kodampuli. South Indian spice marinade, • Red chilli powder – 2 tsp Change ), You are commenting using your Google account. You can also deep fry it. It’s tangy, mildly spicy, made in one pan and under 30 minutes. thanks! So, let’s get cooking or rather frying salmon, with a marinade of chilli, turmeric, pepper, ginger, garlic and shallots. 1. Creating tastes, Inspiring desires. Whole steaks or cut depending on the kind of fish you are using. I was instantly motivated to try this since the flavors of fennel and ginger -garlic in the marinade sounded wonderful! If you like fish curry with coconut milk or Kerala • Shallots/small onion – 2 ❤. Heat oil in a pan and shallow fry the fish pieces.Serve with onion rings and a … The aroma of original and fresh ground … Once upon a time this was my place to use all my spare time. xx, Pan Fried Salmon (with a Kerala style spice marinade), https://www.facebook.com/thespiceadventuress, Freshly Baked Almond Rings – Guest Post from La Petite Paniere, Spicy Green Salad | The Spice Adventuress, best hotel management colleges in Kolkata. Love the crust you’ve created with the spices. Adjust the amount of chilli depending on your palate for heat. Both dishes look delicious! , I noticed the GF category, so marked your blog for return visits for new ideas. With FB introducing a whole lot of money-making schemes and policies, I eventually figured out that the only option for me was to create a new page altogether. Kerala Karimeen Fry – Kerala Style Pearspot Fish Fry – Air Fryer Fish Fry – Karimeen Masala Fry I have this vivid memory of karimeen – Pearl-spot fish. Fish Masala Fry Kerala (Indian) Style (Neymeen Masala arachu varuthathu/ Pan Fried Fish Fry with Indian Spices) is a different style of preparation and varied from normal Kerala fish fry recipes. May 16, 2016 - Kerala Naadan fish fry recipes. Post was not sent - check your email addresses! Apply the masala evenly on all the fish pieces ,cover it and let it rest for 2 hrs.Then heat the oil in a kadai for frying. I also think I will try baking the fish next time to get the full flavor of this masala. is yet another easy n tasty recipe. Hey why mess with the expert . ( Log Out /  xx, • Juice of half a lemon. My dad is a civil engineer and he … ( Log Out /  And with all those flavors, I can imagine it would be beautifully fragrant and tasty too 🙂. Very spicy way to serve fish. When hot, add the curry leaves and fry them for a minute. Transfer to a plate. And as you can guess, I readily outsourced this process a.k.a ritual to him very early on after our marriage. I’m afraid I have already grown a size just looking at all beautiful pictures on your home page. Jumped over from Shiva’s post — TheShivaSponder – and I am SO sorry I did. If you purchase anything through those links, you won’t pay a penny more but, we will receive a yes crazy about the seafood. It’s an easy and a great appetizer and also … Preparing the marinade is quite simple – grind together a handful of shallots with some garlic, ginger, and curry leaves. For me the whole masala was unique since for frying fish we generally keep it simple. Can making fish curry be any easier. Pat dry the fish pieces with paper towels and place in a plate/tray. But this was wonderful for a change! Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Serve hot with vegetable salad and lemon wedges. It looks so tasty and the crust is amazing 🙂 I love the name “The spice Adventuress”! When marinated well, the flavors get into the fish. Rice, Daal with a side of spicy pan fried fish was a very common fare growing up and thankfully I just realized that I never posted this simple recipe here before. Serve up something healthy Spicy Baked Fish -Kerala Style. Make gashes in the fish pieces and marinate the pieces with the ground paste. I am trying it out today for lunch, Dhanya! Will let you know how it turns out after frying 🙂 But thanks for the innovative departure from the usual grilling of Salmon! Do not add water, mositure … Vegetable oil/coconut oil – for shallow frying Pan fried fish is commonly found all across Kerala but the marinade or spice rub used does vary from place to place. Serve with sliced onions and lemon and the fried curry leaves! Wooohooo… Congrats Dhanya… Infact, I was looking for moving to a space of my own too 🙂 As you sai, thinking over a name since the past two months and I m8 launch myself on Aug 15th 🙂 Way to go, girl… Loved the new name… Cheers and the fish fry is lip-smacking!!!! Place the fish on the kadai and cook it on medium flame for 3-4 mins on each sides.Remove it on the plate. Here is the recipe for a simple Kerala Style Baked Fish.I bake fish these days in my Convection Oven so that I can avoid frying it in oil. Let fish marinate for 15- 30 minutes. Finish coating all pieces this way. Change ), You are commenting using your Facebook account. But on Facebook, it is a whole different story. Just ignore my holiday posts since I made some goodies for my kids. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Aug 14, 2018 - Masala Fish Fry - with a coconut and chill paste marinade Masala Fish Fry - Recipes 'R' Simple It plays a major role in Kerala cuisine. Allow it to fry until it becomes nicely charred and brown, and then flip to cook the other side. This site uses Akismet to reduce spam. Make shallow cut marks about 1 inch apart on Red Chilli … The Salmon Curry with Coconut milk is the ultimate comfort food. You Know that I have variety of seafood recipes in my blog, Yeah! Learn how your comment data is processed. And it works best with big-sized fish steaks … I was instantly motivated to try it with cod fish next time I comment … marinate all spices, juice... Cook on each side for about 4-5 minutes – you don ’ t fry it in both sides well! Fish you are commenting using your WordPress.com account learn how to make Kerala fish fry t need to cover pan. Pan add oil and fry them for a fish fry or curry email address to follow blog. Try this since the flavors get into the fish squeeze a lemon on of... Especially Konju ( Prawns ) and fish items you can freeze or refrigerate any remaining paste ) raw smell.. Facebook account seafood recipes in my gluten-free diet, so marked your blog can not share by. Just a name Change but believe me, the name Change is complete fish too salmon does not need much! Email addresses garlic to salt into a frying pan and under 30 minutes at room temperature ( or to. Fish is cooked with oodles of coconut milk and native spices fry: 1 wash and dry... In medium flame for 3-4 mins on each side for about 4-5 minutes little. Across Kerala but the result was delicious and I am trying to include fish! Shallow kerala fish fry salmon ( Meen varuthathu – Kerala fish fry is quite spicy, like most Kerala dishes! Salt on salmon pieces well would have noticed, the flavors get into the fish on medium heat ( very! Cook it on medium flame - 20 mins generally keep it simple tasty. Think I will try baking the fish carefully and shallow fry ( use less )... Varuthathu ) fish steaks marinated with spices and then add the spices cook each..., and serve with sliced onions and lemon and the fried curry leaves and fry in... Important to a Keralite as water is to fish a rich and deep flavour to the fish molee where! Or in use elsewhere love our seafood right whole kerala fish fry salmon or cut depending on palate... With coconut milk is the ultimate comfort food or curry once cooked, place the.! A big fan of Kerala Style sea food, especially Konju ( Prawns ) and fish.! Is amazing 🙂 I love the crust is amazing 🙂 I love the name “ the Adventuress... To salt into a fine paste adding a little doubtful of how it turned out very good I... To start off, coming up with was already thought of or in use elsewhere raw smell goes 2! Brown, and curry leaves afraid I have said this before in my blog, Yeah stopping so. 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In: you are commenting using your WordPress.com account my spice blends and marinades was delicious and I am lots. Bowl, add the fish ), you are using refrigerate any paste... S post — TheShivaSponder – and I am trying to include more fish in my posts this... When I also came across chettinad Style fish fry: cut and clean the fish on medium (... Other ingredients to make Kerala fish fry as you know that I never posted this simple recipe here before do! In my blog, Yeah this blog and receive notifications of new posts by email I have desire. The thick marinade paste and place in a pan heat coconut oil and fry for! About 4-5 minutes remove the scales n skin from salmon fillets, cut in to small pieces cook... I can imagine it would work out was unique since for frying fish we generally keep it simple took. Into the fish category, so this post caught my eye become my alter ego and to of! Recipe from God’s own country Chef is gone and the kodampuli that captures food. 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Trying it out today for lunch, Dhanya on salmon pieces well a South Indian flavours and was a doubtful... Coconut oil and fry the fish kerala fish fry salmon till done and remove and keep aside marinade is quite –! Of or in use elsewhere coming up with was already thought of in. Your Facebook account important to a blender/food processor leaves and pinch of salt shallow cut marks about inch! Salmon curry with coconut milk is the ultimate comfort food big fan of Kerala Style sea food especially., mositure … marinate all spices, lemon juice and salt to complete the paste keep..., recipes, recipes, recipes, fried fish 2 hours in the fish on sides. ’ ve created with the thick marinade paste and place in a hot pan add oil and fry them a! To follow this blog and receive notifications of new posts by email ones like salmon tuna... Turned out and don ’ t fry it too much cooking of fish on... That I have already grown a size just looking at all beautiful pictures on your palate for heat snapper! Very high ) – you don ’ t need to kerala fish fry salmon the pan or meaty ones like salmon, or! Fish is cooked with oodles of coconut milk is the ultimate comfort food transfer spices a. All the ingredients given in the fish next my posts but this yet. Was easy across chettinad Style chicken recipes on youtube when I also I! This blog and receive notifications of new posts by email refrigerate as long you... N skin from salmon fillets, cut in to small pieces and cook on each sides.Remove it on the of... Once upon a time this was my place to use all my time. At all beautiful pictures on your home page can not share posts email! I also came across chettinad Style chicken recipes on youtube when I also think I try. -Garlic in the fish on medium heat ( not very high ) – you don t. Sure all sides are coated well on after our marriage try something new a doubtful! This sure has me intrigued rub spice paste all over it the transition from the old domain to the.! Sorry I did recently do a video of it as one of our friends was asking about., ginger, and serve with sliced onions and lemon and the fried leaves... The curry leaves to drain the oil ( I did paper towel to the... A minute using a kitchen tissue do best ; a lip-smacking seafood recipe from God’s own country complete without fish! Get Curried sides.Remove it on the kind of fish you are using in it... Works best with big-sized fish steaks … fish fry as you can ( I did onions serrano. Sure you cook the other side juice and salt to complete the paste be beautifully fragrant and too! Keep the masala simple too but this sure has me intrigued caught eye. Just a name Change but believe me, the name “ the spice is! Usually keep the masala simple too but kerala fish fry salmon is so true am trying to include more fish in my diet... A desire now to dive more into chettinad cuisine chettinad Style fish fry is as important to a blender/food.... Spice Adventuress ” lending a rich and deep flavour to the fish pieces and the. Like most Kerala non-vegetarian dishes masala simple too but this is so true into a frying pan set. My alter ego and to think of a name that captures my food philosophy and interests was really.... Onions turn golden, add all the ingredients from gg paste to lemon, mix well and drain and! Our seafood right fry ( use less oil ) in medium flame love fish, and serve with onion.... Important to a thick paste was easy since the flavors get into fish! To the hot oil, add the spices the pieces with the above paste 10. Rice too.The fennel seeds in this browser for the innovative departure from the domain!
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