Top subscription boxes – right to your door, Jenaluca Herb Scissors Stainless Steel - Multipurpose Kitchen Shear with 5 Blades and Cover with Cleaning Comb, © 1996-2020, Amazon.com, Inc. or its affiliates. and other Asian cuisines. Lemon basil: The leaves are used in certain curries. The dried had some leaves that were starting to brown before actual drying but all in all great quality. It is not true that there is no substitute for kaffir lime leaves in Thai cooking. Remove from heat and mix in the cilantro. I have not been able to find fresh kaffir lime leaves, even when I lived in Washington DC. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Please try again. Marinate the shrimp in the sweet chili sauce, lemon juice, lemon zest, kaffir lime leaves, chili sauce, fish sauce, garlic and sugar for 10 or more minutes. Heat a pan over medium heat. Lemon leaf has sedative and antispasmodic properties. The root is also used, often pounded with garlic and other ingredients, to make a marinade. Many Vietnamese and Thai recipes use lemon leaves to saute with exotic snail dishes and meat kabobs. Lemongrass is a perennial, which means once you plant it, the grass comes back year after year. Heat a pan over medium heat. Outdoors, new growth will turn red in abundant sunlight—it is a I contacted the seller about the quality and was just reassured “they were fine.” I’m disappointed and will find a new source for these. I have multi-blade shears. Along with lemon grass and galanga, kaffir lime peel is a foundation ingredient of most Thai curries, giving a complexity of flavor that distinguishes them from Indian curries. It's possible to use the lemongrass slices as they are, but the thicker slices will be difficult to eat and your guests will end up spitting them out. Kaffir limes are also called makrut limes. Very happy about the quality after reading some negative reviews. Namoshivam Vyapaar Private Limited Chadni, Kolkata 31, Ganesh Chandra Avenue, 6th Floor Central, Chadni, Kolkata - 700013, Dist. Please make sure that you are posting in the form of a question. Perfectly Roasted Peanuts ? During the last 30 minutes, glaze the chicken by brushing with a pureé of 1 cup basil leaves, 3 tablespoons sugar, a seeded and minced Thai chile, the juice of a lemon and 1/3 cup canola oil. You have a customer for life! It is typically sold fresh, but it's also available dried and powdered. I was wondering how they might arrive, but only one tiny leaf was moldy. You can use lemon grass in dishes ranging from soups to desserts. Our payment security system encrypts your information during transmission. I made straight away a nice coconut prawn dish with lime leaves, dried thai chillies and galangal and my husband and I were in heaven! *This video was recorded over a year ago but it slipped through the cracks and I never edited it...until now! Never use dry kaffir lime leaves. In many countries it’ leaves are also used in cooking and some time it’s leaves juice used a flavouring agent and used in fresh juice. Thaï Chef : Dried-Kaffir-Lime-Leaves, 30g | Curry Leaves, Premium Gourmet Ingredient for Thai & Asian Cuisine , De naturel 100%, Alanya Aroma Dried Kaffir Lime Leaves, 0.5 Oz, Grown in California, (2 Oz.) Lemon leaves also add a punch to hot tea and are frequently used in curry dishes throughout India. Lemon Leaves Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Add the shrimp along with the marinade and the coconut milk and simmer until the shrimp are cooked, about 2-3 minutes. Kaffir lime leaves are an integral ingredient to many Indian curries, Thai recipes and other Asian dishes. You can simply substitute lime zest to get a wonderful fresh lime scent and citrusy flavor that adds zing and freshness to your dish. Recommendation: Fresh Kaffir L Reviewed in the United States on September 2, 2020. The leaves and seeds of the coriander plant are one of the most essential in Thai cooking. Adresa: Myslíkova 14, Nové Město, Praha, tel: +420 224 919 056, info@lemon.cz They have a spiced-citrus flavour which is a lot lighter and zestier than a bay leaf or curry leaf. In either case, you can use lemon zest instead to flavour rice dishes, like this Thai pineapple fried rice. Lemongrass (Cymbopogon citratus), a native of India, is widely used in Thai and Vietnamese cooking. Yield: serves 4 Ingredients 4 large skin-on, bone-in chicken breast halves (about 3 lbs.) These arrived in perfect condition, were very aromatic, and tasted delicious in my Thai red curry chicken! It is particularly associated with Thai and South East Asian cooking. Your question might be answered by sellers, manufacturers, or customers who bought this product. Thai Tea Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes?it?s a Indians flavor their curries with lemon leaves. To finish this dish, I recommend adding coriander or … You don’t need a food processor, as in my video above, but it sure makes the job a lot easier. There are a number of exotic ingredients that you may not always be able to find for your Thai home cooking, especially fresh. Looking for Thai food recipes with Kaffir lime - leaves (ใบมะกรูด ; bai ma gruut)? There was a problem adding this item to Cart. Will order again. It is also indispensable with Khanom chin nam ya. Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. I was very happy to find those on Amazon, which saves me to go searching for hours to find them locally. Cooking with lemon leaves imparts a bright flavor and aroma to many dishes. Or, pound it for a minute or two with a pestle and mortar. Moreover, Thai Basil has an extra aroma of licorice with spicy touch in addition to the anise background flavor that shares with the Genovese variety. Amazon.com assumes no liability for inaccuracies or misstatements about products. Perfectly Roasted Peanuts ? These are wonderful and arrived in great, fresh shape. Plant grows 3 to 4 feet tall and 3 feet wide Grow: Plant in full sun in well-drained, moisture retentive soil. The seeds resemble frog's eggs when soaked in water and are used in sweet desserts. It works well with fish, poultry and vegetables as well as in salads, stuffings and drinks. Unable to add item to List. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. How to Use Lemon Grass. Lemongrass is a tropical variety of grass with a sweet, lemony scent. Can Vongerichten recommends adding a stalk of lemongrass to the water used to steam a fillet, or as the crowning touch in a papillote of fish on a bed of spinach or mushrooms. The use of the lemon leaves or zest provides a lovely fragrant that makes the dish. Many cultures use lemon leaves to flavor tea. Combine the breadcrumbs, herbs, zest, garlic, salt and pepper in a small bowl, and roll each of the oysters in this mixture then place each on a lemon leaf, fold over the leaf and secure with a toothpick. Thai people believe the juice is excellent hair rinse to prevent hair from falling out. Perfect for lifting a coconut-based broth or fragrant fish curry. Thank you so much for this product. Great quality for the fresh. Kolkata, West Bengal extra-virgin olive oil, scamorza, leaves. Lemon zest is also a suitable substitute for kaffir lime leaves. You can find kaffir lime leaves at your local grocer, Asian market, or online. Wonderful taste, great for authentic tasting Thai dishes! Most … Both the zest and leaves are very useful. Dried Kaffir Lime Leaves ,Use in for Asian Cuisine, 8 Oz. Please try your search again later. Reviewed in the United States on August 3, 2016. Lemon thyme is an herb with small leaves that can be used to season meats, fishes, soups and salads. ~ Make lemon verbena sugar (whizz fresh leaves with sugar in a blender) and use to make simple butter cookies. Thai Tea Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes?it?s a Indispensable for Thai dishes. Italians use them to wrap cheeses. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Next I'll have to try orange leaves and grapefruit leaves (I also have those trees in my backyard). Emiko Davies, Chestnut panforte, a gluten free and vegan treat, Garibaldi Innamorato’s Zuppa Corsa, a fish soup from the Tuscan coast, Savoury bread pudding cake with prunes, caprino and pumpkin, Tuscan spice pumpkin bread, a tale of forgotten drugs, http://www.solofornelli.it/27012014/usare-le-foglie-di-limone-cucina/7197, http://www.zillow.com/homedetails/53-4056-Kolonahe-St-Kapaau-HI-96755/561313_zpid/, 12 large organic lemon leaves, wiped clean, Some fresh lemon wedges or cheeks for serving. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Depending on the area you live in the plant will go dormant in the winter. This is the second time I have purchased from this seller. If you don’t have a food processor , simply chop up everything finely or better yet, use a mortar and pestle to really get the flavor of the aromatics out. [2] : 178 In the West, however, such dishes typically contain Thai basil instead, … Lemon is grown and used all over world as citrus fruit, mainly used in culinary. On the island of Sicily, they make the well-known dish polpette, which are meatballs wrapped in lemon leaves and baked. Place the sliced lemongrass in a food processor (or chopper) and process well on "high." Reviewed in the United States on April 13, 2018. The lemon leaf is also effective in de-worming your body. Reviewed in the United States on March 21, 2017. Lemongrass is a tropical variety of grass with a sweet, lemony scent. If substituting with the dried forms, use the dried leaves like bay leaves in watery simmered dishes; for dry dishes, soak in warm water to reconstitute before slivering. It's similar in function, not taste, to a bay leaf. Its fresh leaves are either eaten raw or used as a flavoring in Thai cooking. An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes. Just simmer 1 whole leaf in the dish Many Thai recipes call for the kaffir lime leaves. The south of Italy is known for its lemon trees, and Lemon leaves are prominently used in cooking to impart bright flavors. Thai-style curries often use kaffir lime leaves, so if you've been searching for that elusive flavor that would make your homemade curry taste like your favorite take-out, this might be the trick! The fruit looks like a wrinkled lime, big wrinkles. * Thai Recipe Ingredients * * 800 grams pork leg (if possible, use front leg) * 3 stalks lemongrass, smashed * 5 chilies, smashed * 200 grams mushroom 1. The delicate flavor of the lemon leaf penetrates food and gives a sweet and tangy flavor. To cook, slow roast on the grill or in the oven. One ingredient that may be hard to find is Kaffir lime leaves. It is widely used as topping of many thai, , etc. , so it's easy to roll the leaves and, with a few snips, I have a chiffonade that infuses any dish with amazing flavor and beautiful color and does not need to be removed before serving. Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin. Fresh Kaffir Lime Leaves (Thai Lime Leaves) 2 Oz. This saves me! Lemon basil The leaves are used in certain curries. Thajská a kontinentální restaurace Lemon Leaf - přijďte ochutnat Thajsko! South Africans use lemon leaves in their sosatie or meat kabobs. The thick leaves are dark green and shiny on one side, and pale-colored and porous on the other. Reviewed in the United States on July 31, 2016. A regular “everyday” Persian lime, like the kind you find at grocery stores, will do just fine. Bake or grill until the oysters are sizzling and just cooked, about 5 minutes. you can also try a mix of pork and beef, half and half. fragrant, great quality! Lemon Basil Snap Beans : All through the summer and fall we eat these with our fingers with drinks. (1/2 Lb). Lemongrass, also called citronella, is a tall, stalky plant. ~ Chop finely and add to a fruit salad. Wash pork leg in clean water, then grill until the skin is golden. jelly . Hope Amazon continues to carry them. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. . Genovese basil has a distinct and robust taste that is a mix of anise, peppery, and a bit sweet. First time buying fresh Kaffir Lime leaves online and it will be my last. Lemon Leaves & Grilled Scamorza Skewers Gourmet Project. They belong to the citrus family and the leaves of kaffir lime trees contribute to the robust, distinctive citrus flavor found throughout Thai cuisine. The leaves and seeds of the coriander plant are one of the most essential in Thai cooking. To prepare, tear the leaf by holding on … mint leaves, yellow onion, lemon, olive oil, quinoa, lemon, crushed red pepper and 7 more Stuffed Grape Leaves - Dolmades Mom, Can I Have That flat leaf parsley, prunes, garlic clove, ground beef, fennel bulb and 10 more Lemon grass is a tropical grass with a lemony scent and taste that's used in cooking. I am freezing what's left after making several dishes with them. Several sources say that fresh lemon grass can make broths too bitter, but the muted flavor of dried leaves might have less punch. Kaffir Lime Leaves, Dried | Key Ingredient in Thai cuisine | Wonderful Addition to Soups and Curries | Rich Green Color and Extremely Flavorful 0.5 oz. Fresh lemon leaves with hot water can also reduce the effect of a migraine headache and asthma. An essential ingredient for cooking authentic Thai food. After this, add Thai Red Curry Paste and Chicken Stock 5 Feel free to use whatever cookie cutters you have on hand. Fresh. There's a problem loading this menu right now. Saves the day! Guaranteed fresh kaffir lime leaves. Reviewed in the United States on August 17, 2017. Fresh Kaffir Lime Leaves (Thai Lime Leaves) 1 Oz. Lemon balm recipes As its name suggests, this leafy, green herb has a lemony flavour and fragrance. Kaffir lime is used extensively in Thai cooking. Wong favors adding lemongrass to broths and dressings. Marinate the shrimp in the sweet chili sauce, lemon juice, lemon zest, kaffir lime leaves, chili sauce, fish sauce, garlic and sugar for 10 or more minutes. We are open 7 Days a Week. Here are some medicinal uses of the lemon leaf. Learn how Kaffir lime - leaves (ใบมะกรูด ; bai ma gruut) is used in Thai cuisine and browse our kitchen tested Kaffir lime - leaves (ใบมะกรูด ; bai ma gruut) Thai food recipes. An essential ingredient for cooking authentic Thai food. We do not have any recommendations at this time. In Ayurvedic medicine system this is used as medicine also. (See the photos—the pile shows how many had to be discarded). Leaves of the lemon plant have very useful and medicinal properties. I won’t order from this seller again—brown and dying leaves. Then add Chicken and cook it for 5 Minutes 3. Thajská a kontinentální restaurace Lemon Leaf - přijďte ochutnat Thajsko! Please allow lemongrass to (re)introduce itself. That's fast enough for me. Phak chi ผ กช Coriander The leaves . ใบมะกรูด. Review from The New York Times January 27, 2017. The flavor profile is best described as a bright floral aromatic. Kaffir Lime leaves play an essential part in some of the most famous Thai dishes, like Tom Yam (spicy sour soup), green curry , Paneng curry (red curry with peanuts), Tom Kaa (coconut milk and galangal soup), Tod Man Pla (fried fish cakes), Hor Mok (steamed curry) and many more. Volatile oil contents varies according to different are as carminative, diaphoretic, expectorant, digestant, and stomachic agents. Greeks use lemon leaves in roasted pork recipes. It also analyzes reviews to verify trustworthiness. Take a pan, add cooking oil in this pan, 2. Both dishes feature a combination of Thai lime leaf and lemongrass, two partners that live well together. It is typically sold fresh, but it's also available dried and powdered. I no longer have an Asian market, after our move. And it was a big bunch too. These items are shipped from and sold by different sellers. I threw them out anyway since I had so many. I was very happy with my order last time—the leaves were fresh and abundant. Please try again. The lemon leaves can be used to treat nerve disorders like insomnia, nervousness and palpitation. An important ingredient in soups such as Tom Yum, Tom Kha Soup, and are also always in curries like Panang Curry, Green Curry and Prik Khing curry pastes. Please try again later. Lemon Grass Stir-Fried Jasmine RiceVegetarian Pad Thai ? This shopping feature will continue to load items when the Enter key is pressed. Your recently viewed items and featured recommendations, Select the department you want to search in. Reviewed in the United States on March 29, 2018, I'm happy to have found a reliable seller for these. Double leaves (6) Brown leaves (4) and they were only partially brown. It is also indispensable with Khanom … It’s a common ingredient in Thai cooking and bug repellent. Welcome to Lemonleaf Thai – Your local Thai food restaurant. It has a fresh, lemony aroma and a citrus flavor. Received this on time. Lemon grass is common in Thai, Vietnamese, and Sri Lankan dishes, and it's also becoming popular in other cuisines. Lemon grass is a tropical grass with a lemony scent and taste that's used in cooking. Unfortunately, kaffir lime leaves can be quite difficult to find if you are in the US so you will probably need a substitute if you want to make an authentic-tasting Thai dish. Cooking with the leaves of lemon trees, a Greek ethnic favorite Certain organic citrus tree leaves may be used as a wrap in cooking. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes. Fresh ORGANIC Kaffir Lime Leaves (Thai Lime Leaves) | FREE First Class Shipping from California. Description: Strong lemon scented; inch-wide strappy leaves growing in clumps. Indeed, even if you did not grow it before you might have encountered and eaten in a large variety of dishes. However, lime zest would be the preferable substitute in Asian cuisines. I am going for compact, leafy trees, and if the shoots emerge in a good spot, they stay; if they do not, I nip them off (the soft leaves are great in Thai salad dressings). Organic, Fresh, No Pesticide, And No Fertilizer. Contact your health-care provider immediately if you suspect that you have a medical problem. Along with lemon grass and galanga, kaffir lime peel is a foundation ingredient of most Thai curries, giving a complexity of flavor that distinguishes them from Indian curries. We work hard to protect your security and privacy. Thai cuisine uses kaffir lime leaves much as we do bay leaves. In many countries it’ leaves are also used in cooking and some time it’s leaves Lunch Special offered from Mon to Sat 11am to 3:30pm View Menu Lemon leaves are very common in Thai cooking. Authentic Thai Basil Chicken Recipe (ผัดกระเพราไก่) It is widely used as topping of many thai recipes such as Fried Fish with Tamarind Sauce [Pla Rad Prik], Thai Steamed Curried Fish [Haw Mok], etc. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If substituting with the dried forms, use the dried leaves like bay leaves in watery simmered dishes; for dry dishes, soak in warm water to reconstitute before slivering. Sweet-smelling lemon leaves can improve health, cooking Gardeners have long prized Lemon verbena, a native to Argentina and Chile, for its lemon-scented leaves and the bright note it … The leaves can be torn, chopped or shredded and used in soups and curries. Veal, pork or beef would work beautifully. This time half of the kefir leaves were yellowing or brown and I had to throw them out. Although they belong to the same area of scent, lemon thyme has a much more intense in lemony fragrance which is closer to Kaffir lime leaves. Thai basil taste is milder than Genovese basil. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Lemon basil (O. 197 Mineola Blvd, Mineola, NY 11501. Lemon basil is the least commonly used type of basil in Thailand. Simple fish dishes also benefit from the lemony leaves. Ground the meat to a fine finish. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I love Thai food! Lots of leaves were damaged and discolored. Our flag product is Kaffir lime leaf essential oil, steam-distilled from carefully selected fresh leaves. Also, kefir lime leaves grow in doublets, and that is what I always receive. Ordered this on Sat and received it in NYC on Tues! Along the Amalfi coast, scamorza affumicata, or smoked mozzarella is grilled between lemon leaves to create a fragrant, soft, and oozing cheese and served as an … The leaves can be torn, chopped or shredded and used in soups and curries. Thai Fresh Kaffir Lime Leaves-grown Organically, Natural with No Pesticides. I am extremly surprised that they arrived the next day from a third party seller and that the quality was outstanding! Thomas Keller Teaches Cooking Techniques Alice Waters Teaches The Art of Home Cooking Today at the Thai store I found some (regular) lime leaves, so apparently they're also eating those. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Also, called the Makrut lime or the Thai lime, the leaves are the most used part of the Kaffir lime plant. I lived for 16 years in South-East-Asia (Australia, Sydney) and missed fresh, quality Thai ingredients terribly. An essential ingredient for cooking authentic Thai food. If the leaf is used whole, like in curry or in soup, most people do not eat the leaf itself. Complete with step by step instructions with pictures and cooking tips. Lemon leaves are very common in Thai cooking. 1 … This item is non-returnable, but if the item arrives damaged or defective, you may request a refund or replacement. Use in Thai and Vietnamese cooking. The Latest. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. There was an error retrieving your Wish Lists. The unique citrus and herbaceous notes are crucial to many Thai dishes and are responsible for much of authentic Thai cooking’s distinctive taste. When cooking with kaffir leaves, it's best to think of them as a kind of aromatic bay leaf — most commonly used to infuse curries, soups, stir fries or stocks. Fragrant. Don’t mistake between lemon thyme and common thyme (thymus vulgaris). Another thought is to use the fresh leaves to line bamboo steamers when cooking fish , vegetables, and dumplings . The zest of the View Menu. They are probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast Asian soups, curries, and stir-fries. The chances are that you know very well the taste of Genovese Basil. Make no mistake, the flavor of kaffir lime leaves is complex and difficult to replicate; however, you can create a facsimile with the right substitutes. Add the shrimp along with the marinade and the coconut milk and … Abula: Amala, Ewedu, Gbegiri, and Ata Din Din (Plantain Flour Amala, Jute Leaves Soup, Bean Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce) Tunde Wey. The strong scented leaves have lovely fresh lemon flavor. Find answers in product info, Q&As, reviews. In fact, the lemon leaves have several benefits for your skin as well. There were a total of 64 leaves in my order. Typically the leaves are still fresh when used, to avoid the bitter flavor of dried leaves. You should not use this information as self-diagnosis or for treating a health problem or disease. Lemon Grass Stir-Fried Jasmine RiceVegetarian Pad Thai ? Reviewed in the United States on January 10, 2019. Next, add Carrot, Onion, Mushroom, Lemon Grass and cook these for 2 Minutes 4. . Super fresh and very fast delivery (26 hours!) ~ Infuse it in ganache for filled chocolates or macarons (advanced!). A versatile herb that can be used in all kinds of recipes, from marinades to curries and cocktails to stir-fries, lemongrass has a deep citrusy aroma that can typically be found in Thai cooking and other Asian cuisines. We are the most familiar with Thai lime leaf when used in Thai cooking, particularly a couple of Thai soups: tom yum (hot and sour Thai soup), and tom kha (coconut milk and galangal soup). They have been hard to find online and I missed them. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. × citriodorum), or maenglak (Thai: แมงลัก), as its name implies, has undertones of lemon in scent and taste. Kaffir lime leaves are an aromatic Asian leaf most often used in Thai, Indonesian and Cambodian recipes. It begins with about half a kilogram of red meat. Just what I needed to make my Thai dishes taste more authentic, and I love that they are grown and shipped in the US. Thai Lime Tree, Citrus hystrix: “Windowsill Citrus” One of the best things about being a gardener is that we can grow hard-to-find or obscure culinary ingredients and harvest them on a whim whenever our appetites demand it. I knew about Kaffir lime leaves, I just never thought one could eat a regular lemon or lime leave. PRO. For additional information about a product, please contact the manufacturer. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Makrut lime leaves are a key ingredient in Thai cooking as well as other Southeast Asian cuisines. But first make sure the leaves you get from a backyard lemon tree has never been sprayed with pesticides because the pesticides will poison you. The lime leaves and rind of the fruit are used in cooking and fragrances. They come in the fresh, frozen, or dried variety. The root is also used, often pounded with garlic and other ingredients, to make a marinade. ใบมะกรูด, Lemongrass Fresh 12 Stalks from TastePadThai. They are especially useful in Thai curries and are also found in stir fries. Lemon verbena can also be used to make a flavorful iced tea or lemonade made with fresh lemon juice, lemon verbena, simple syrup, and mint leaves. I have a recipe that’s easy, flexible and, of course, good. The strong scented leaves have lovely fresh lemon flavor. There was a problem completing your request. Letting them dry allows the delicate essential oil to disappear and nothing is left in the dry leaves. It is particularly associated with Thai and South East Asian cooking. They arrived fresh as just-picked. In this order, almost none of these were double.
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