Soft peaks, and stiff peaks. MyRecipes may receive compensation for some links to products and services on this website. Angel Food Cake with Marsala Whipped Cream and Berries A classic with a twist! Grilled Angel Food Cake with Fresh Berries and Whipped Cream. How to make an Angel Food Cake: Sift together flour, salt and 1/4 cup of sugar. I've made an easier version of this using a store bought angel food cake, You never grease an angel food cake pan. 4) Set top of cake aside. this link is to an external site that may or may not meet accessibility guidelines. Although it wasn't too strong, I didn't care for the ginger. Links may be affiliate links, and we’ll make a few cents if you buy something through them. Break air pockets by cutting through batter with a knife. I am making it next time I have people over in a tube pan so I can present it as the recipe says. You can use a store bought angel food cake, or make your own. Next I am going to convert it into a cupcake recipe (whipped cream instead of frosting, topped with a berry), Becky Luigart-Stayner; Styling: Cindy Barr, 12 servings (serving size: 1 stuffed cake slice and 4 teaspoons berry mixture). Transfer batter to a gallon-sized zip-top bag and seal. Made this with my 5 year old for my husband's birthday as angel food is his favorite cake. DIRECTIONS. When the cream is cold, whip the mixture starting on low speed and gradually raise the speed to medium-high until cream forms soft peaks. Replace top of cake; sprinkle with 2 tablespoons powdered sugar. When cupcakes are completely cool, top with whipped cream and berries. Used good extract and bourbon in place of the vanilla bean, and the cream was good but too sweet for us, so will cut sugar next time. Make a tunnel in the cake. Cut off about 1/2 inch of the corner of the bag to form a make-shift piping bag. Personally, I find store bought to be perfectly fine for this, so save yourself some time and energy. 5) Hollow out bottom of cake using a small knife Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake. 1 ounce angel food cake mix (3 tablespoons) 1/8 cup yogurt, low-fat vanilla (2 Tablespoons) 3 cups raspberries (about 3 ) Everyone loves it! 269 calories; calories from fat 20%; fat 6g; saturated fat 3.5g; mono fat 1.6g; poly fat 0.4g; protein 5.2g; carbohydrates 50.2g; fiber 2.9g; cholesterol 20mg; iron 1.2mg; sodium 149mg; calcium 26mg. egg whites in large bowl, beat until foam, 7) Add Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. remaining powdered sugar and ¾ c granulated sugar in a separate bowl, 4) Place Since it was also game day, I used only oranges and blueberries in the filling (Go Gators!) In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. I'll replace with cinnamon or leave out next time, just personal pref. Break apart in a 9x13 baking dish. into a saucepan, 5) Mix cornstarch and water 10-12 large egg whites, room temperature 1 1/2 cups fine sugar, divided (a few whirls in the food processor and granulated sugar becomes super fine) 1 cup cake flour, sifted 1 tsp. and served filling and cream on the side since I didn't want soggy leftovers. Prepare your berries, rinse and dry them. To prepare cake, place a rack in the lower third of oven. This sugar-free, gluten-free angel food cake is great on its own, but it’s also delicious with some keto whipped cream or berries. Spoon all but 1 cup of berry mixture into cake shell; top with whipped cream. Add cream, sugar, and vanilla in a metal bowl of a stand mixer. Spoon this into the tunnel of the angel food cake. I serve with additional sliced strawberries. It has a light and delicate flavor and hits the spot of that chocolate craving. before placing the cornstarch into the saucepan, mix with 2 tsp of water to It’s a 4th of July perfect combination. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Instructions. For the topping, combine heavy cream, granulated sugar and vanilla bean paste, and beat until it reaches a nice whipped consistency. Hollow out an angel food cake and fill with a mixture of sweetened whipped cream and fresh berries for an impressive dessert.  You can use whatever combination of berries you prefer, or use just one type of berry.  See the Notes at the bottom of the recipes for tips on making whipped cream. Refrigerate the bowl and beaters for at least half an hour, or place them in the freezer for 15 minutes, and make sure the cream is very cold. And that is exactly what this cake is. sliced strawberries, orange juice and sugar, 3) Continue until sugar has 10 Best Angel Food Cake Desserts with Fruit Recipes | Yummly Very tasty. Sift together flour, 1/2 cup powdered sugar, and ginger in a medium bowl. *tip: Lightly spoon flour into a dry measuring cup; level with a knife. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Bananas. Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Angel Food Cake Stuffed with Whipped Cream and Berries. until smooth, 6) Heat strained strawberries To prepare whipped cream, place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. powdered sugar and granulated sugar mix, Directions for Filling the Angel Food Cake, 3) Cut off Slice up some … Info. Gradually add 3/4 cup powdered sugar, beating at high speed until stiff peaks form. avoid your coulis becoming lumpy. Add cream of tartar and salt; beat until soft peaks form. Refrigerate for 15 minutes. Set aside.  I've made plenty of homemade angel food cakes and have never had them stick to the pan. Invert pan; cool completely. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Back to Angel Food Cake Stuffed with Whipped Cream and Berries. The cupcakes are beautiful all on their own, but with a dusting of … Also, I served the cake whole with berries in the center and around the perimeter, and served it with whipped cream. © Copyright 2020 Meredith Corporation. Add powdered and granulated sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Bonus: each slice has just 84 calories and 2g net carbs. Refrigerate leftovers. Replace top of cake and frost the whole thing with cool whip. melted (about 5 min), 4) Strain through a wire mesh Angel Food Cake + Whipped Cream & Berries - The Kitchen McCabe Strawberry angel food cake layered lush is free-form layers of cake, cream cheese, whipped cream and tangy berries with all the goodness you can want in a spring dessert. Let stand at room … Â. I wanted to try the cake vs. buying an angel food cake at the store.  The recipe says to put the batter in an ungreased pan.  Big mistake for me as it stuck and while it didn't totally ruin the presentation, it was a bit torn up.  I opted to serve the berries (strawberries, raspberries and blueberries) on the side.  Overall with the work involved, I think I'll just stick to the store bought cake.  Can't beat fresh whipped cream though.  Yum. I also used vanilla extract because I couldn't find vanilla beans. The result is a pretty, airy, little cake that is a perfect vehicle for whipped cream and fresh berries. 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