For the pork (slow cooker method): Place the pork and salsa in a slow cooker. 99¢ Embasa Carrots Pork Spare Ribs Fresh Pork Chops Loin End 269 2Family Pack29 Breaded Chicken Patties, Nuggets … Get Doc Get Doc February 22nd Thru … Chili powder and ground cumin team up with a cheesy, chunky salsa sauce to give this pork chop and rice dish Mexican-style appeal. Brown chops on one side in non-stick skillet. Stir in salsa and bring to a boil. Cover and simmer until the pork chops are cooked through and register 145°F, 7 to 9 minutes more. DIRECTIONS. Season pork chops on both sides with garlic powder, cumin, onion powder, salt and pepper to taste. Thank you so much for wonderful recipes! Reduce to low, cover and simmer for 20 minutes, or until cooked through. Ingredients. Mexican Pork Chops. Get your grill very hot. You want to leave a little fat because that remains will enrich the sauce. Measure liquids including the salsa and add to the skillet. Transfer to a cutting board to cool, then small dice. In a large skillet, add a few tablespoons of olive oil and heat over medium heat. Made a good side. Bake covered for 30 minutes at ... on size of chops). Add the pork and brown on all sides. Salsa Verde – green salsa found in the Mexican aisle. Remove the pork chops from the pan and place in the baking dish. Trim most, but not all, of the fat off the chops. Crock Pot Mexican Pork Chops. Season chops w/salt and pepper. Add the tomatillos and cook, partially covered, rotating occasionally, 6 to 8 minutes, until charred on a few sides. Only two ingredients and you have a bowl of the most amazing pork stew! This recipe requires minimal ingredients to prepare, but the results are delicious! Results 1 - 10 of 16 for baked pork chops salsa. sprinkle on both sides of pork chops (not to much cumin is a strong spice), sprinkle on both sides of pork chops to taste, start with half or one serrano and adjust to taste of personal heat level. You can put it together in about 40 minutes. Top chops with salsa and cheese. Return to pork chops and remove from pan, set aside on a dish. Click the stars above or below to rate or leave a comment down below! 1. And this one is no exception… looking forward to trying it out this weekend! Brown ground beef and onion. Directions. There is something about smothered pork chops that forever will have a place in my kitchen.....like this Chuletas de Puerco en Salsa (Pork Chops Braised in a Fresh Tomato Salsa) made with a simple tomato jalapeno based sauce with aromatic spices. Be careful, there is a good chance that the oil will spatter when you are browning them. Thanks again! You are just browning here, not cooking completely. Will the Salsa give the pork chop it’s flavor or does the chop have to be seasoned as well? You had me at fork tender! It's simple. Sauce is done! In a large, shallow bowl, combine the chile powder, coriander, oregano, garlic, lime zest, lime juice and 1/4 cup of the olive oil. Put into the oven for approximately 40 minutes. pork chops . Guaranteed to cook perfectly tender and juicy with just a few simple techniques. Cream of Chicken Soup – a crock pot staple ingredient. Oct 7, 2016 - Mexican Spiced Pork Chops with Salsa Verde has lots of spicy Mexican flavor in a healthy south-of-the-border main dish! 2 tbsp Fresh Lime Juice. Simple enough for a weeknight, yet elegant enough for a special meal... You've got to try this one! Serve 2 pork chops per person with white rice on the side. Bake 25-30 minutes. Cook onion in oil until tender. Only brown, 1 or 2 pork chops at a time. Only has 2 ingredients! Tender pieces of pork slow cooked with a fantastic homemade green chile sauce (salsa verde). Haha I completely understand that because mine does too!!! Serve pork chops on top of white or yellow rice. 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